THE BASIC PRINCIPLES OF PISTACHIO KUNAFA CHOCOLATE BAR

Make the filling. Chop up the shredded phyllo dough and place it inside of a pan Along with the melted butter around medium heat. Stir till the shredded phyllo is golden and crispy.When you don’t have access to it, I've witnessed some recipes using toasted and crushed filo pastry and digestive biscuits – but this is simply not likely to provi